BRIGADE


The term brigade ([briˈɡaːdə]) originates from classic kitchen organization and describes a team that sticks together even under high pressure.

It is precisely under these conditions that our team has grown over the years—through challenging assignments, complex projects, and situations in which you have to rely on each other blindly.

The fact that we are now called PRIME BRIGADE is the result of this well-established collaboration.

Jamie Eckermann
Sebastian Degenhardt
Lennart Kettel
Benedict Buchner
Benedict Weberling
Dorothea Geisler
Kevin Orbegozo
Marlon Möltgen
Franz Klötzer
Jonas Frohnmeyer


BECOME PART OF THE BRIGADE

At PRIME BRIGADE , you will work in a team that thinks professionally, works precisely, and is there for each other. Our assignments are as varied as the catering industry itself—from events and new openings to peak times in top establishments.

You can expect flexible working hours, varied tasks, and the chance to gain experience in a wide range of situations.

We are a well-coordinated kitchen brigade in which trust and reliability are just as important as skill and passion. If you like to take on responsibility and are looking for an environment that empowers you, then you've come to the right place.